• 1 Post
  • 100 Comments
Joined 1 year ago
cake
Cake day: June 30th, 2023

help-circle


  • That’s how it has been in the US. Now, though, if you already have a passport, you can renew online and take the picture yourself, and get it mailed directly to you.

    The thing that makes getting a passport slightly tricky to begin with in some circumstances is needing proper ID. In the US, there’s no generalized law saying that you have to have certain forms of ID. Most people use drivers licenses as ID, but obviously not everyone has one (by choice or as a consequence of drunk driving). There are a lot of people without ID, and there are ways to get ID, but they can be difficult for people without resources. A birth certificate is hard to get if you don’t have one already, especially if you don’t know where you were born.


  • That’s probably most similar to what we’d call “flaked corn”, but it’s not something that we see commonly in stores (in America, at least). It is somewhat similar to “corn flakes” which are different.

    It’s mainly used for brewing and distilling, and it’s made by taking dry corn, partially cooking it with water, putting it through a roller mill, and then drying it out.

    Reading about farinha de milho, it actually might be similar to “corn flakes”, though. It’s a breakfast cereal made by taking ground corn and cooking it in water, and then drying it out in little sheets. It is super common to use as an ingredient in things like fried chicken batter, or as a topping to things you want to be crispy.



  • For ground beef, especially, too many people try to chop it all up and get it “gray”. I don’t eat beef often, but when I do make ground beef, I basically treat it like making a hamburger: salt it immediately prior to placing in a hot pan, and don’t touch it until there is browned crust, and then try to flip it and get a crust on the other side. Only then will I break it up into little pieces. If you have too much meat to do that, you are better off getting a good sear on half of the meat, and tossing in the other half later, than trying to do all of it and basically just boiling the meat in juices.



  • You’ve gotten a lot of great responses already. Basically, the weak point in a shoe is the foam, and you start to feel the foam go before you see it. That’s one reason it’s nice to have a few pairs of shoes to rotate through. You can run in one pair, and the next time you do a similar length/time in the other pair, and you’ll be able to start to feel when your ankles/knees/back or whatever get sore for no reason.

    In terms of the distance you get, it really depends on speed, your weight, your technique (heavy heel strikers probably wear through shoes quicker), and the surface you run on. Possibly the biggest factor is the amount of midsole foam, though. The foam stilts that are popular these days may only last you 400 km, while a more typical shoe gets 800 km.

    Like another commenter said, “barefoot” shoes can last a very long time. You probably don’t want to go all-in on those unless you want to do some more homework on them, but it’s something to consider if you are budget constrained.

    What I do now is just stick to a brand that I know works for me. Shoes are built on “lasts” which are basically a foot-like form. Traditionally, they’d be a wooden thing that a cobbler would wrap leather, etc, around. Now, it’s basically just the 3D foot model. If you get 2 shoes built on the same last, they are going to fit your foot similarly, so it’s not so bad to buy online. They make new model numbers every year or so, and when a new model is in, the old model goes on sale. When they got 50% off, I’ll buy a couple pairs. Obviously that only works if you have the money/space to do it, but it is helpful.



  • I don’t understand why people like Facebook marketplace. It’s so transparently a way for them to just gather more shopping habits data on you, and it’s too easy for scammers to use. They act like having an account somehow makes it harder to scam.

    I would much rather support the website run by a skeleton crew that has no unnecessary features than get a few bucks more on FB marketplace. If I’m selling something that I’ve used, it’s cause I want to get rid of it, anyway.



  • A huge problem with the wine industry in America is that they’ve always tried to position themselves as a premium product with respect to other forms of alcohol. With respect to the information available to the consumer, the pricing seems to be random. Products that are aged understandably are going to cost more, and huge brands should be cheaper than small brands. Other than that, prices just seem to be set to correspond to whatever market segment they are targeting. A $20 bottle of wine may taste way better than a $15 bottle, but it could also be worse. There’s no indication of what could make the $20 bottle better than the $15 bottle other than the fact that it’s more expensive. Some brands put a little bit more info in, like the percentage of grapes, and sometimes they tell you where the grapes came from, but most consumers are just going to grab the cheaper bottle.

    Contrast this with beer, where you know higher abv=more ingredients=more expensive, aged beers are more expensive, and beers from smaller or foreign breweries are more expensive. Breweries often tell you the exact ingredients that went in, so you can get a decent idea of what a beer will taste like before ordering, and you can make an informed decision to buy slightly more expensive products.

    Wine is a little more tricky because there are fewer ingredients, and less processing, but they could absolutely give way more info. The wines that are good just try to market it as the magic of terroir in a bottle, rather than actually pointing out how and why they are better or taste different.





  • That lance Hedrick video had a lot of good relevant info.

    I’ll add that the definition of “light” changes as much as the definition of women’s pants sizes do. Its essentially “vanity sizing”, but for flavor. Most consumers, at the end of the day, want their coffee to taste exactly how they are used to, but they paradoxically also want to be having something “different” or “unique”. It’s why Hawaii is full of roasters selling $70 bags of coffee that taste the same as $8 grocery store bags.

    Roasters have to weigh whether to give accurate info that will appeal to us nerds, or whether to aim for the general populace. There are probably many roasters who legitimately don’t know better, but I’d reckon many roasters are just making the economical choice.



  • You essentially gamble a little bit. Most people get insurance through work (or they are part of a family plan). Generally, you’ll have a few plans to choose from. If you are older, or have recurring issues, you might pick a plan that’s a little more expensive, but covers more costs. If you are young and healthy, you might pick a cheap plan, essentially betting that you won’t really need healthcare other than your yearly checkup and some vaccines.

    The biggest thing with healthcare in the US is that it’s very complex. Even if you have insurance that should cover something, it can be hard to find a doctor that’s part of your insurance, so people often put off going to the doctor, which is part of the reason why costs are high. Teeth and eyes have separate insurance cause they are optional, apparently.

    You basically have “premiums” that are your monthly payment. If you get your insurance through work, they cover a percentage of that; generally a pretty hefty amount of it. They usually don’t outright tell you what percentage, though, so many people think insurance is cheap, and get a rude awakening when they lose a job, and suddenly can’t afford $1000 a month when they used to be paying $100. Those premiums are taken out of your paycheck pre-tax, too, which gives you even more of a benefit if you have a job.

    Depending on the “style” of the plans, they cover things differently. They all (I think) cover “preventative care” completely, which includes your yearly checkup, vaccines, and birth control for women. After that, some plans have “co-pays”, which are set costs for a few things, like $25 for a normal doctors visit, $50 for a specialist, $100 for an emergency room visit. Some just cover a percentage of those costs, and some don’t pay anything until you hit a limit (the deductible). Finally, there’s an “out of pocket” limit. That’s most you’ll have to pay in a year, after which point the insurance covers everything.

    All together, I pay less than $1000 a year for healthcare, but if I got really sick, and needed a bunch of expensive healthcare, I would quickly hit my out of pocket maximum, which I think is like $6,000. I could cover that, but many people cannot cover an expense like that on short notice.

    The number on bills is very misleading. The hospitals know that insurance will negotiate down, so they start high, and then after the negotiations, insurance will pay some or all of the remainder. If you don’t have insurance, you typically don’t pay that whole number on the bill, either, cause the hospitals recognize that they dont have to adjust it up for the negotiation. You can still negotiate on your own, though.