InEnduringGrowStrong@sh.itjust.works

  • 2 Posts
  • 185 Comments
Joined 1 year ago
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Cake day: June 22nd, 2023

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  • Judging by your estimated mileage, that’s about 100 miles a week (160 km)… you’d have to put maybe 25 kWh a week in a Ioniq 5 to do that, or about a full charge every 3 or so weeks.
    I’m assuming you don’t just drop them on the highway, so that’s a mix of city/highway.
    I guess that depends on your electricity price, but that comes to about $10 a month around here, giving you a $50 return on that stipend.
    It’s got plenty of cargo space although obviously not as much as a 3-row.
    AWD, plenty of torque and acceleration. Looks are subjective, I kinda like the retro futurist vibe.

    Beware that tyres are statistically more expensive and range drops a bit in the colder winter months.
    Then again my average electricity price is about $0.10 per kWh, whereas gas is over $5 a gallon around here.

    YMMV, literally.













  • So, OP is indeed a bot, but they forgot to link to the site they’re pushing (their username).
    In the spirit of not giving traffic to spammers, here’s the recipe so you without their site’s ads.

    Rice and Beans with Coconut Milk Recipe

    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Course: Dinner Plate
    Cuisine: Caribbean
    Servings: 4

    Ingredients

    • 1 1/2 cups long grain white rice
    • 1 can coconut milk
    • 2 cups chicken broth
    • 1 can red beans, drained
    • 1 can pinto beans, drained
    • 1 chicken bouillon cube, dissolved in broth
    • 2 cloves garlic, minced
    • 1 tbsp butter

    Instructions

    1. In a large pot over medium-high heat, melt the butter and sauté the minced garlic until slightly golden. Remove from the pot.
    2. Add the rice, coconut milk, chicken broth, and both types of beans to the pot. Stir to combine.
    3. Cook uncovered until the liquid evaporates.
    4. Cover the pot, reduce the heat to medium, and cook for 12 minutes.
    5. Stir the rice with a large spoon, then fluff with a fork to separate the grains.
    6. Continue cooking for another 15-20 minutes until the rice is soft.
    7. Serve as a side dish and enjoy!

    This dish pairs well with grilled meats or can be enjoyed on its own as part of a vegetarian meal. Enjoy your cooking!

    Banning OP in 3…2…