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I still much prefer using one of the public Searx instances though
Settings > General > Advertisements > Off
I still much prefer using one of the public Searx instances though
As part of the festivities, two carts filled with pigs were hauled to the top of the hill, then released to run back down and smash in pieces at the bottom of the hill, where the watching revellers then dismembered the pigs on the spot for roasting
Who comes up with this stuff?
A concept of electrical engineering
There’s also https://en.wikipedia.org/wiki/Killing_caves_of_Phnom_Sampeau
Near Battambang. The caves have a skylight and victims were either killed, usually with a knife or blow to the head, and thrown in, or thrown in alive.
Doesn’t Facebook require your name? WhatsApp would have your phone number already from when friends, family, etc. share their contacts. Maybe they would send a link to install WhatsApp.
That combo works really well, I usually add some Masa to the dough.
I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.
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Unripe pears
I can’t think of a good reason not to use the cheaper flour for your starter. In low hydration starters you still have some gluten, it doesn’t really do anything for your bread though. High hydration does too, more or less depending on how much you use it and how often you feed it. Since your mixing it though you end up breaking pretty much all the strands.
According to the email, the patch emitted a stench of biblical proportion s so this checks out.
It’s Strong bad email #88 fwiw
If you get the chance give it a try, the flavor is quite unique.
Depending on where you are (I’m not asking) there are a few other flours that really work well as boosters besides rye. Buckwheat, Red Millet, Barley, Teff all work well.
To answer your original question I wouldn’t bother using high gluten specifically for a starter. Whatever flour you normally use is fine.
It’s more of a graphic novel actually.
Have you tried Culantro? It’s often used in banh mi instead of cilantro. The flavor is somewhat similar but it is different chemically.
I ask because I know people who hate cilantro but love culantro.
The Wikipedia article is here https://en.wikipedia.org/wiki/Eryngium_foetidum
Thanks for the original link.
It’s just a different version of that Birther shit they tried to use on Obama
I love it both hot and cold. As with anything else there are varying levels of quality. There is some pretty bad mate out there. Oh, and the first sip of a brew is nasty, traditionally one person prepares it and spits out the first bit, when it’s ready they pass it to the person next to them.
Thank you very much. There probably are not many of us, but it’s appreciated.
There’s a vegan community on vegantheoryclub, they spat the dummy and defederated from .world. Maybe that’s what you’re thinking of.